Kenmore Elite 42623 Owner's Manual download pdf (Page 22)

Setting Oven Controls

Setting Convection Convert

Pressing the Conv Convert key automatically converts the

cooking temperature entered for any standard baking recipe to

the lower temperature required for convection baking.

When Convection Convert is used with a timed Convection Bake

setting of 20 minutes or more, the Convection Convert function

will display a CF message (Figure 29) as a reminder to check

food when the bake time is 75% complete. At this time the oven

control will sound 1 long beep at regular intervals until the set

cook time has finished.

To program oven for Convection Convert with recipe tempera-

ture of 425°F (218°C) and to shut-off after 30 minutes:

1. Press Conv Bake.

2. Enter 4 2 5 (2 1 8) using numeric keys.

3. Press to accept.

4. Press Cook Time.

5. Enter 3 0 using numeric keys.

6. Press to accept.

7. Press Conv Convert. Set bake temperature will convert to a

lower temperature and begin baking process.

To cancel Convection Convert at any time press .

Important note:

• When using Convection Convert feature Cook Time reduc-

tions may vary depending on the oven set temperature.

• The convection fan will begin rotating once Convection

Bake, Convection Roast or Convection Convert has been

activated.

• If the oven door is opened when any convection function is

active, the convection fan will stop rotating until the oven

door is closed.

Cakes and Breads

The Cakes Breads functions are designed to give optimum

baking performance for Cakes or Breads. These functions work

well for baking cakes, brownies, pies (fresh or frozen), baked

custards, cheesecakes, breads, rolls, biscuits, muffins and corn-

bread.

The Cakes function provides a preheat with a gentle cycling of

heat giving cakes more volume and allowing delicate foods to

cook more evenly.

The Breads function adds a special preheat feature to the bake

cycle that thoroughly heats the oven from top to bottom to give

more evenly browned foods.

To set the Cakes or Breads features with a default temperature

of 350°F (177°C):

1. Arrange interior oven racks when cool. Preheat oven as

desired and place food in oven.

2. For Cakes, press the Cakes Breads until CAKES appears in

the oven control display. For Breads, press the Cakes Breads

until BREADS appears in the oven control display

3. Press

Important note:

• Dark or dull pans and glass absorb more heat than shiny

bakeware resulting in dark, over browned, or under cooked

foods. To prevent this it may be necessary to reduce the

oven temperature or cook time of some foods.

• Do not open the oven door too often. Opening the door will

reduce the temperature in the oven.

• Breads will have better results baking on a single oven rack.

• Layer cakes will have best results using the Cakes function.

Baking layer cakes with 1 or 2 oven racks

For best results when baking cakes or cookies using 2 oven

racks, place cookware on rack in positions 2and 4. For best

results when baking cakes or cookies using a single oven rack,

place offset oven rack in position 3.

Figure 29: Check Food reminder shown in display.

Figure 30: Oven set for Cake baking

Figure 31: Oven set for Bread baking

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Kenmore Elite 42623 Owner's Manual Page 22

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